Ekos Cacao

• With Brazilian Cocoa Butter
• Hydrates for 36 hours
• Long-lasting efficiency
• Contents: 75g

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Ekos Maracujá

• With Maracujá oil from Brazil
• Moisturises for 24 hours
• Light and effective texture
• Contents: 75g

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Ekos Açaí

• With Açaí oil from Brazil
• Moisturises for 24 hours
• Pleasant creamy texture
• Contents: 40g

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Maracujá

The Maracujá, an enchanting freshness. Originally from the Atlantic Forest, the Maracujá, or passion fruit, is a fruit appreciated by local communities for its fresh and tangy taste. This fruit is picked directly from the plant, ready to be eaten. In the indigenous Tupi language, its name means food prepared in a gourd, referring to the delicious seeds and the shape of its peel. Traditionally known for its nutritional properties, this yellow fruit, filled with juicy pulp and seeds, is a real delight. The Maracujá used by Natura is supplied by the APROCOR and CAMTA communities. The oil extracted from the seeds of the fruit is used in the Ekos Maracujá product range.

Cacao

The cocoa tree is native to the Atlantic Rainforests. The development of its fruit, the Cacao, depends on the amount of shade provided by other trees, and thus helps to preserve the native forest. Without fertilizers or pesticides, its cultivation is certified organic. The beans contained in the fruit are extracted by the Cabruca community, they are then dried, roasted and pressed to obtain the precious Cocoa butter. This butter, rich in omega 9, known for its emollient and moisturising properties, is used in the Ekos Cacao product range.

Açaí

More than a fruit, Açaí has been a pillar of Amazonian culture for centuries. At harvest time, Amazonian peoples climb the palm trees to pick the dark blue berries of Açaí. A precious oil with emollient properties is extracted from this small fruit. Its very fruity and sweet aroma brings joy and energy. The Açaí used by Natura Brasil is certified organic.